Food environment
What foods and drinks are easiest to find around your school or neighbourhood?
Diabetes is about much more than sugar. It connects biology, food systems, physical activity, genetics, environments, health systems, economics and global health.
Understanding diabetes means moving from biology to people, communities, systems and the world.
Discover the essential concepts.
Build evidence-based knowledge.
Question causes and assumptions.
Move from self to the world.
Consider people and systems.
Turn evidence into constructive action.
Diabetes is a chronic disease that affects how the body regulates glucose — the main sugar circulating in the blood.
When diabetes is not adequately controlled, persistently high blood glucose can damage blood vessels, nerves, eyes and kidneys, and can increase the risk of cardiovascular disease.
But diabetes is not simply a story about individual behaviour. The opportunities people have to eat nutritious food, be physically active, obtain medicines and access health care are strongly influenced by their social, economic and physical environments.
That makes diabetes an excellent subject for learning global health, equity, systems thinking and evidence-based leadership.
These are questions for observation and curiosity — not judgments about whether someone is “healthy.”
What foods and drinks are easiest to find around your school or neighbourhood?
Are there safe and enjoyable places nearby where young people can be active?
Where do people around you obtain information about diabetes — and how can you tell whether it is reliable?
If someone needs diabetes testing, medicines or ongoing care, how easy is it for them to obtain?
Glucose is an important source of energy for the body. Its level in the blood is regulated through several biological processes, including the action of insulin.
Insulin is a hormone produced by the pancreas that helps glucose move from the bloodstream into cells where it can be used for energy.
An autoimmune condition in which the body's immune system damages the insulin-producing cells of the pancreas. People with type 1 diabetes require insulin.
The most common form of diabetes. It develops through a combination of insulin resistance and insufficient insulin production, influenced by biological, environmental and social factors.
Diabetes that is diagnosed during pregnancy. It can affect the health of the pregnant person and baby and is associated with a higher future risk of type 2 diabetes.
A condition in which blood glucose is higher than the normal range. Persistent hyperglycaemia can damage blood vessels and other organs over time.
Think of glucose regulation as a system rather than a single organ.
Carbohydrates in food can be broken down into glucose, which enters the bloodstream.
Insulin helps regulate glucose by enabling cells to take up and use glucose.
When glucose regulation is impaired, blood glucose can remain too high.
Persistent high blood glucose can damage blood vessels, nerves, kidneys and eyes and increase cardiovascular risk.
The immune system attacks insulin-producing cells in the pancreas.
The body becomes less responsive to insulin and, over time, may not produce enough insulin to maintain normal glucose levels.
Diabetes diagnosed during pregnancy can affect both pregnancy outcomes and future health.
Global-health thinking means asking what lies behind the visible problem.
What questions should we ask about the price, availability and marketing of different foods around the school?
Does giving identical advice necessarily create equal opportunities to act on that advice?
Should this be understood only as an individual problem, or does it also reveal something about the health system?
Consider urbanization, food systems, economic change, commercial influences, health services and inequality.
What responsibilities belong to individuals, families, schools, businesses and governments?
Diabetes becomes easier to understand when we follow its connections across levels.
Learn how the body regulates glucose and recognize that people living with diabetes deserve understanding, support and accurate information.
Explore how families and friends can create supportive environments without stigma, blame or misinformation.
Ask whether schools, neighbourhoods, food environments and recreational spaces support health.
Consider national policies affecting food systems, prevention, medicines, primary care and health equity.
Compare diabetes patterns across countries and explore the role of WHO, IDF, governments and international partnerships.
WHO describes social determinants as the conditions in which people are born, grow, live, work and age, together with access to power, money and resources.
Household resources can influence access to nutritious food, safe housing, transportation, recreation, medicines and health services.
What is affordable, available, convenient and heavily marketed can influence dietary patterns across communities.
Safe streets, parks, transportation and neighbourhood design can influence opportunities for physical activity.
Education and health literacy can influence people's ability to understand health information and navigate health systems.
Diagnosis, medicines, insulin, monitoring, follow-up and treatment of complications depend on accessible and effective health systems.
Marketing, product design, pricing, distribution and other commercial practices can shape the environments in which people make health-related decisions.
Where people live can influence exposure to risk, access to services and the resources available to prevent and manage diabetes.
Families, peers, schools and communities can influence health knowledge, emotional support and the ability to manage chronic conditions.
Climate change can affect food systems, livelihoods, physical activity opportunities and the broader determinants of health.
SDG 3 includes the prevention and treatment of noncommunicable diseases and the promotion of mental and physical well-being.
Food security, food quality and sustainable food systems are closely connected to nutrition and health.
Education and health literacy can influence people's opportunities to understand and use health information.
Diabetes prevention and care are strongly connected to social and economic inequalities within and between countries.
Urban planning, transport, green spaces and healthy food environments can influence opportunities for health.
Food production, marketing, packaging and consumption patterns are connected to both health and sustainability.
Climate change can affect food systems, livelihoods, environments and the social determinants of health.
Diabetes requires collaboration among governments, communities, researchers, health professionals, civil society and international organizations.
Global health is a network of evidence, policy, financing, regulation, implementation and community action.
Develops global guidance, supports countries, monitors diabetes and leads international initiatives including the Global Diabetes Compact.
Represents diabetes organizations worldwide and produces the Diabetes Atlas, a major source of global diabetes estimates.
Places NCD prevention and health equity within the Sustainable Development Goals and wider global development agenda.
Produces global comparative estimates of diseases, risk factors, disability and mortality.
Ministries of health, municipalities, schools and public-health agencies influence prevention, regulation, primary care and access to treatment.
Researchers and professional organizations generate evidence about diabetes biology, prevention, treatment, health systems and implementation.
Different sources measure different populations and use different methods. Good data literacy means asking what each number actually represents.
people living with diabetes in 2022, using WHO's global estimate.
adults aged 20–79 living with diabetes in 2024 according to the IDF Diabetes Atlas.
adults aged 20–79 projected to be living with diabetes in 2050.
of adults with diabetes are estimated to live in low- and middle-income countries.
Why are the WHO and IDF numbers different? Before deciding that one number is “wrong,” investigate the population covered, age range, year and methodology.
GHE treats evidence as something that must be periodically reviewed rather than frozen in time.
Reflection asks us to consider both personal agency and the conditions that shape other people's opportunities.
Young people can contribute through learning, data, communication, collaboration and civic action.
Investigate one diabetes question using reliable sources such as WHO, IDF or national health authorities.
Compare diabetes prevalence or treatment access between countries and ask why differences exist.
Map the food, recreation and health-service environment around your school or community.
Create an evidence-based infographic or data story that challenges diabetes myths and stigma.
Identify one realistic improvement to your school's or community's health environment and discuss it constructively with decision-makers.
I can make healthy choices for myself, and I can help create healthier conditions for others.
These questions assess knowledge, interpretation, application, SDH, SDGs, health systems and global-health thinking.
You explored diabetes from biology to families, communities, health systems and global development.
Think Global · Act Local · Do It Now
← Back to NCD Hub